In an Instant Pot, stir together the honey, chicken stock, salt, garlic, lime juice, adobo sauce and chipotle pepper. Add the chicken breasts, turn to coat
Place lid on pot, cook for 3 minutes.
Shred the chicken- Remove the chipotle pepper using tongs and discard. Using two forks, shred the chicken into strips. Alternatively, you can transfer to a clean bowl and shred in seconds using an electric hand mixer.
Place the chopped vegetables and chicken onto a plate, and spoon 2 tablespoons of sauce over.
Sprinkle with tortilla strips and avocado, toss it all up