To a large and high-sided skillet, add the oils, onion, and sauté over medium-high heat for about 4 minutes, or until onion is beginning to soften; stir frequently.
Add the turkey, peppers, carrots, and cook over medium-high heat for about 7 minutes, or until turkey is cooked through and vegetables are crisp-tender. Crumble and stir the turkey as it cooks to ensure even cooking.
Add the coconut amino, chili garlic sauce, and stir to incorporate evenly.
Add the broccoli, stir to combine, and cover the skillet with a lid to encourage the broccoli to steam.
Cook for about 3 minutes, or until broccoli is as tender as desired.
Season with salt and pepper to taste and serve immediately.
