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Peanut Chicken Wraps

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Peanut Chicken Wraps

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Prep Time 15 minutes
Servings 1 serving

Ingredients
  

For the Chicken Wraps

  • 1/2 cups Coleslaw Mix
  • 1/4 cup Carrots shredded
  • 2 tbsp Peanuts
  • 2 tbsp Cilantro chopped
  • 1/2 Chicken Breasts cooked and shredded
  • 1 large Tortillas gluten free

For the Peanut Sauce

  • 3/4 tbsp Honey
  • 3/4 tbsp Olive Oil
  • 3/4 tbsp Peanut Butter
  • 1 tsp Rice Vinegar
  • 1/2 tbsp Coconut Aminos
  • 1/4 tsp Sesame Oil
  • Pinch of Pepper
  • Pinch of Salt
  • 1/8 tsp Red Pepper Flakes
  • 1/2 tsp Ginger grated
  • 1 Garlic Clove minced

Instructions
 

  • In a medium bowl, whisk together the peanut sauce ingredients.
  • In another bowl, add the cabbage, carrots, cilantro, and peanuts. Pour the sauce over the mixture and stir. Let this sit while you prepare the tortillas and chicken.
  • Heat up the tortillas for about 10 seconds in the microwave to make them easier to work with.
  • Divide the chicken and coleslaw between each tortilla
  • Roll tightly, securing with toothpicks if necessary.